Vegan Peanut Butter Protein Cookies

PB cookies

As always, I am searching for healthy alternatives that I can feed my growing boys for school snacks or after soccer practice.  Oh and it doesn’t hurt if I can eat them for a post gym workout snack either :)!  I came across these cookies today and just knew that I had to make them! 

These little treats are soft, chewy and good for you too — Is that possible?!   As with most of my sweet treats, I add Essante ORGANICS  7.365pH Vanilla protein powder to increase the health benefits.

Modified from: 101 Cookbooks

Essante Protein Peanut Butter Cookies:
1 Cup Nut Butter*
3/4 Cup Agave Nectar
1 1/2 tsp Vanilla Extract
1/4 cup Almond Milk (soy or regular)
1 Tb Coconut Oil (optional)
3 Scoops Essante ORGANICS Vanilla Protein Powder
1 1/2 Cups Uncooked 5 Grain Oats Flour (use a blender to create flour)
1 tsp Baking Soda
1/4 tsp Salt

*I prefer to use the machines in the bulk section and make my own peanut butter — However, if you have the peanut butter with oil on top, you can omit the Coconut Oil from the recipe.

Preheat oven to 325F degrees. Use a non stick pan, line a cookie sheet with parchment paper or use a non-stick mat.

In a medium bowl, combine Essante ORGANICS protein powder, oat flour, baking soda and salt, then set aside.  In a large bowl, mix nut butter, agave, vanilla, almond milk and coconut oil by hand until well blended.  Pour the mixture of dry ingredients over the top of the wet and mix until just blended.  Do not over mix.  If dough is too soft to form into balls, chill for 10-15 minutes. 

Roll dough into small balls and place on to a cookie sheet. Using the back of a fork, gently flatten each round ball. If fork becomes sticky, dip in cold water before flattening. Bake for 10-12 minutes until light golden brown. Remove from oven and let cool for 10 minutes before removing from sheet.

Makes about 30 cookies.


Posted on January 22, 2013, in Protein Muffins & Cookies, Recipes and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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